There’s a long shipping process that ice cream takes before your ice cream hits the shelf, and sometimes it can be left not properly refrigerated on its journey. I know this because I used to work at a grocery store, and often times when skids would get dropped off it would often take an hour or two before we could get to the frozen skid.
So If you want to tell which ones haven’t been properly stored, just press on the top of the ice cream container. If it’s solid, it’s been properly stored. If it can be pushed down, it’s been thawed and then refrozen. Make sure you buy yourself a solid one.
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